Bread with Snow Red Salad Dressing

Name: Bread with Snow Red Salad Dressing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G High-gluten flour; 3G Baking powder; 3G salt; 10G Sugar; 15G egg; 10G milk powder; 200G water; 10G Unsalted butter; 300G Snow red; 10G sesame oil; Some Black sesame; 30G Chobe Salad Dressing

by MOMOCOOK

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This bread is of course baked in the oven, and the bread is filled with fillings, which are very common in us.

Pickled potherb must be fried with a little bit of oil to get rid of its own flavor. Today's potherb is fried with a small amount of sesame oil and added with Kubi salad dressing, and the taste immediately becomes mellow and round. Here, transform into a super appetizing vegetable bread!"

Bread with Snow Red Salad Dressing

1. Put sesame oil in the pot, heat the oil and stir-fry with potherb mustard, add appropriate black sesame and mix well.

Bread with Snow Red Salad Dressing recipe

2. All dough is operated like this.

3. Leave it for more than 30 minutes for the second fermentation.

4. After the second fermentation is complete, cover the bread dough with parchment paper and press another baking sheet.

5. Preheat the oven to 200 degrees and bake for about 15 minutes. (The baking tray is not enough, so I only put 6 breads in the end) After baking, take it out immediately, remove the baking paper, and the pie-like snowy red bread is ready!