Breadcrumb French Fries
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add appropriate amount of milk and flour to the steamed potatoes and mix well.
2. Add appropriate amount of sugar, salt, and salad dressing, mix well, and knead into strips.
3. Dip the egg liquid first, then roll it in the breadcrumbs.
4. Wrap the bread crumbs.
5. Heat the oil into the pan and fry until golden brown out of the pan.
6. Fried French fries.
7. Sprinkle some tomato sauce on it, it tastes great.
8. Another part was fried into potato cakes.
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