1. Bought the big chicken thighs, deboned the chicken thighs
2. Put the chicken drumsticks in a bowl, add cooking wine, char siu sauce, oyster sauce, hoisin sauce and mix well. Put the marinated chicken drumsticks in the refrigerator for a few hours. I stayed overnight.
3. Pre-prepared liquid: 80 grams of high powder, 80 grams of water and 1 gram of yeast, mix well and refrigerate overnight
4. Take out the fermented liquid seed
5. Pour the liquid seed into the bucket of the bread machine, add salt, sugar, egg yolk and water
6. Add 1.5 grams of high-flour 100 grams of yeast to start the kneading process
7. After forming a dough, add butter to continue mixing
8. Put the mixed dough in a basin and put it in the oven at low temperature to ferment for 1 hour
9. Fermented to double size
10. Take out the flattened exhaust and relax for 15 minutes
11. Place the marinated chicken drumsticks on the pan and fry it slightly, then turn it over and fry it for later use.
12. Roll out the dough and place the chicken drumsticks
13. Sprinkle dry powder in the fermentation basket
14. After wrapping, put it in the fermentation rattan basket and put it in the oven for secondary fermentation
15. Ferment to 8 minutes full
16. Put the fermented dough into the baking tray
17. Preheat the oven at 180 degrees and bake for 40 minutes
18. The finished picture, you can add some vegetable salad when you eat
Tips:The liquid for bread will be softer, you can also knead the dough directly
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