Breadmaker Version Big Meat Buns
by ju925an
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 500g flour, 250ml water, 5g+15ml yeast powder, melted in warm water
2. Put the above materials into the bread machine and start the baking process for 1.5 hours
3. 500g minced meat + ginger, chopped green onion, salt, five-spice powder, oyster sauce, + a spoonful of cooked pepper oil, beaten clockwise
4. In addition to pure meat filling, you can also + shredded mushrooms and fungus in two flavors
5. When the dough is finished, knead it into 15-16 doses and start to pack
6. After wrapping, put it in a cage for 15 minutes, then turn on high heat to steam, after SAIC, high heat for 20 minutes, turn off the heat for 5 minutes, the finished product
