Breadmaker Version Big Meat Buns

Name: Breadmaker Version Big Meat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 500g Flour; 5g yeast; Some ginger; 250ml water; Some pepper powder; Some chopped green onion; Some salt; Some Oyster sauce; Some Cooked oil

by ju925an

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Breadmaker Version Big Meat Buns

1. 500g flour, 250ml water, 5g+15ml yeast powder, melted in warm water

2. Put the above materials into the bread machine and start the baking process for 1.5 hours

3. 500g minced meat + ginger, chopped green onion, salt, five-spice powder, oyster sauce, + a spoonful of cooked pepper oil, beaten clockwise

4. In addition to pure meat filling, you can also + shredded mushrooms and fungus in two flavors

5. When the dough is finished, knead it into 15-16 doses and start to pack

6. After wrapping, put it in a cage for 15 minutes, then turn on high heat to steam, after SAIC, high heat for 20 minutes, turn off the heat for 5 minutes, the finished product