Breadmaker Version Condensed Milk Toast

Name: Breadmaker Version Condensed Milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High fan; 157g water; 70g condensed milk; 35g Egg liquid; 28g butter; 4g salt; 4g yeast; 28g granulated sugar

by Chen Huan

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This toast, the formula comes from "Love and Freedom". I tried it several times and it feels very good. I recommend it to everyone. Because it is made with a bread machine, the inner barrel is larger than the toast box, so the amount of recipe has been slightly adjusted. This kind of bread is the middle kind of fermentation method, the bread made by the middle kind of fermentation method, although it takes a long time, but the texture is the most delicate. "

Ingredients

350g High Fan
157g Water
70g Condensed Milk
35g Egg Liquid
28g Butter
4g Salt
4g Yeast
28g Granulated Sugar

Breadmaker Version Condensed Milk Toast

1. Raw materials are reserved.

Breadmaker Version Condensed Milk Toast recipe

2. Pour the middle seed ingredients (245g high-gluten flour, 147g water, 4g yeast) into the bread machine.

3. Knead into a uniform dough.

4. Fermented to about 4 times the size.

5. Pour the remaining ingredients except butter with the medium seed.

6. Knead until the gluten spreads and the surface is smooth, add softened butter.

7. Knead until it is complete, so that a delicate film can be pulled out.

8. Place in a warm place, cover with plastic wrap and relax for half an hour. After taking out the loosened dough and ventilating, divide it into 4 equal parts, and let it relax for 15 minutes after rounding.