Breadmaker Version Purple Potato Toast

Name: Breadmaker Version Purple Potato Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High fan; 157g water; 70g condensed milk; 28g butter; 35g Egg liquid; 4g yeast; 4g salt; 28g granulated sugar

by Chen Huan

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This toast, the formula comes from "Love and Freedom". I tried it several times and it feels very good. I recommend it to everyone. Because it is made with a bread machine, the inner barrel is larger than the toast box, so the amount of recipe has been slightly adjusted. With the filling of purple sweet potato, the cut noodles of the finished product are more beautiful and more nutritious. It is very suitable for breakfast as a staple food, I believe that children and big friends will like it.

This kind of bread is the middle kind of fermentation method, the bread made by the middle kind of fermentation method, although it takes a long time, but the texture is the most delicate. "

Ingredients

350g High Fan
157g Water
70g Condensed Milk
28g Butter
35g Egg Liquid
4g Yeast
4g Salt
28g Granulated Sugar

Breadmaker Version Purple Potato Toast

1. Raw materials are reserved.

Breadmaker Version Purple Potato Toast recipe

2. Purple sweet potato spare.

3. Wash the purple sweet potato, slice and steam.

4. Press into purple potato mash, add appropriate amount of butter and sugar and stir evenly.

5. Pour the middle seed ingredients (245g high-gluten flour, 147g water, 4g yeast) into the bread machine.

6. Knead into a uniform dough.

7. Fermented to about 4 times the size.

8. Pour the remaining ingredients except butter with the medium seed.

9. Knead until the gluten spreads and the surface is smooth, add softened butter.

10. Continue to knead until it is complete, until a delicate film can be pulled out.

11. Place in a warm place, cover with plastic wrap and relax for half an hour. After taking out the loosened dough and ventilating, divide it into 4 equal parts, and let it relax for 15 minutes after rounding.

12. The loosened dough is rolled into a tongue shape, and then the purple potato filling is evenly smeared.

13. Then it is rolled up and discharged into the inner bucket of the bread machine at equal distances. (The mixing head can be removed)

14. Finally, ferment to 8 minutes full, and evenly brush a layer of egg liquid on the surface and sprinkle with sesame seeds evenly.

15. The bread machine selects the "19 baking" function button, and the time is set to about 40 minutes. Remove the mold immediately after baking, and let it cool on the grill.