Breakfast Bag
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the liquid into the bread bucket and add the flour and baking powder to start the kneading process.
2. After the first mixing procedure, add butter and mix for another 20 minutes.
3. Take out the dough and put it in the container for the first fermentation. This is the fermented dough.
4. Take out the dough and vent it, knead it into a circle, and make a few ham sausages.
5. After finishing, the second fermentation is carried out.
6. Brush with egg liquid after the second fermentation.
7. Bake in the oven at 180 degrees for 20 minutes.
8. Bake for 10 minutes and cover with tin foil to prevent the color from getting too dark.
9. Finished product.
