1. Cut the rice cake into strips
2. Steamed in the pot
3. Put an appropriate amount of tomato ketchup, soy sauce, water, and a small amount of white sugar into the pot and boil on low heat
4. Put the rice cakes in the pot, stir fry until the sauce is evenly coated, serve on a plate, and decorate with coriander
Tips:Add a small amount of white sugar to facilitate collection and seasoning
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