Breakfast—beef Burrito
1.
Dough, hot water, salt, linseed oil, and form a dough. Wake up for 20 minutes.
2.
Divide them into ingredients, roll them into dough, cut the dough with a knife into the shape shown in the picture, then pinch the two ends and lift up and fix one end, roll it up to form a pie dough
3.
Put some oil on the plate for the formed biscuits, put them in the biscuits, cover them with plastic wrap, and keep them in the refrigerator for immediate use the next morning.
4.
You don't need to put oil when making pancakes, just cook on both sides with low heat, just one or two minutes. Spread appropriate amount of garlic sauce, marinated beef slices, and appropriate amount of chopped green peppers.
5.
There are also lettuce, coriander, rolled up.
6.
The finished product, the crust is soft and not losing its strength, the right amount of green pepper enhances the taste, and a breakfast is served to start the day of vitality.
Tips:
Forgot to take pictures before pancakes in the morning. Making the pancakes one day in advance can save time the next morning. If possible, they can be made into pancakes and frozen like hand pancakes. It is more convenient to take out pancakes the next day. I am lazy here. Do this step. There is oil when making noodles and raising slabs, and there is no need to add extra oil when pancakes. The greens and sauces are arbitrary, just as you like. I prefer chili and coriander, which is more refreshing. Beef is not necessary. It is good to replace it with scrambled eggs or chicken. You can roll whatever you like.