1. Leave 10g of egg liquid, put milk in the bread bucket, remaining egg liquid, salt, sugar, corn oil, sift in flour, and add yeast. Start the bread maker
2. It's ready in 90 minutes
3. Take out the made dough and let it loose for 10 minutes.
4. Divide evenly into nine noodles, place them on the baking tray, cover, and make a second time
5. The second hair is twice as big, brush with egg wash, sprinkle with sesame seeds
6. Put the baking tray into the preheated oven in advance, middle level, 180 degrees, up and down, 20 minutes, pay attention to the color time and cover with tin foil. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Bake it out, let cool and store
7. Beat eggs, cut green pepper and onion into small cubes
8. Pour the green pepper and onion into the egg mixture, add a little salt and mix well
9. Heat oil in a wok and spread the vegetable and egg liquid into omelets
10. Cut the spread omelet into 4 pieces
11. Cut the grilled hamburger in half
12. Coat the bottom layer with salad dressing
13. Put in the breakfast cheese slices
14. Put a piece of egg pie
15. Just cover the other half of the hamburger
Tips:Don’t put too much salt in the vegetable egg mixture, just a little salty. Vegetables can be freely switched to the oven time according to the performance of the own oven
