Breakfast Egg Pancakes with Leek
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leek and cut into sections.
2. Shred carrots.
3. Add appropriate amount of water to flour, and stir an egg into a yogurt-like paste.
4. Add a small amount of dried shrimps and salt.
5. Brush a layer of oil in the pan, scoop a spoonful of batter with a spoon, and add leeks and carrots.
6. Flip carefully and fry until golden on both sides.
Tips:1. Shrimp skin has a certain degree of saltiness, so salt should be added as appropriate.
2. It is not convenient to cut the leeks into shreds, so the minced leeks have a stronger flavor.
