Breakfast Egg Pie in A Few Minutes is Light, Not Greasy, Nutritious, Chewy and Delicious. Video with Details

Name: Breakfast Egg Pie in A Few Minutes is Light, Not Greasy, Nutritious, Chewy and Delicious. Video with Details
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 2g salt; 185g water; 4 egg; 4 slices Canned Luncheon Meat; Some Shallots; a little Cooked black sesame

by Happy pastry chef

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and easy to make, full of nutrition, tasty, light and not greasy, come and try it, you can also make it well.

After sending the prescriptions, I saw that the recipe is similar to omelet made with hand-held biscuits in the kitchen. Compared with this, this recipe is light and non-greasy, and it is worth a try.

Ingredients

100g Plain Flour
2g Salt
185g Water
4 Egg
4 slices Canned Luncheon Meat
Some Shallots
a little Cooked Black Sesame

Breakfast Egg Pie in A Few Minutes is Light, Not Greasy, Nutritious, Chewy and Delicious. Video with Details

1. Cut the canned luncheon meat into 1 cm thick slices, then cut into 4 strips, chop the green onions and set aside.

Breakfast Egg Pie in A Few Minutes is Light, Not Greasy, Nutritious, Chewy and Delicious. Video with Details recipe

2. Add salt to the flour, add water in two portions, and stir to form a watery paste.

3. Spread light oil in a non-stick pan over medium heat, scoop in two spoons of water batter, and scrape into pancakes with a cutter.

Use luncheon meat strips to form a square in the center of the pie, beat in an egg, sprinkle with chopped green onion and black sesame seeds.

After the cake is shaped, use a spatula to fold the cake into a square in the middle, and cover with the electric baking pan.

At this time, you can adjust the time depending on the degree of dryness of the egg yolk you want to eat. If you want to eat the egg yolk for a shorter time, pay attention to it, and eat it for a longer time.

4. Cut it in half and serve it on a plate. It's so delicious and nutritious and delicious.

It would be better to squeeze some salad dressing or tomato sauce.

The family must like this breakfast.

Tips:
The batter is a water-like batter, so the baked cake is soft and chewy and not hard at all.

Salt is added to the batter to make the cake more chewy.