1. Half a bowl of flour, add 1 teaspoon of salt, add appropriate amount of water, and make a yogurt-like batter
2. Add a small amount of cooking oil and stir again
3. Brush the pan with oil, pour a small spoonful of batter, and spread into pancakes
4. Put slices of ham, sprinkle with chopped green onion and black sesame seeds, drizzle with egg liquid, fry until set and turn it over
5. Brush with your favorite hot sauce, add lettuce leaves, wrap and cut into small pieces, and serve
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