[breakfast for Students] Milk and Oatmeal Snack Pack

Name: [breakfast for Students] Milk and Oatmeal Snack Pack
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Whole wheat bread flour; 4.5g yeast; 130g milk; 30g Sugar; 3g salt; 1 (leave a little for brushing) egg; Some oatmeal; 30g butter; 30g condensed milk

by isyuanquan

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Milk oatmeal snack pack,
Add a little whole wheat bread flour and oatmeal,
The taste is a little less delicate,
It feels a bit of multigrain bread~

The small meal buns were made the day before,
Heat it up slightly the next morning,
Served with black rice porridge and cucumber salad,
It's the child's breakfast! "

[breakfast for Students] Milk and Oatmeal Snack Pack

1. Prepare materials. Wash the raw oatmeal and soak it in warm water, forget to take it!

2. Put the ingredients except butter into the bread machine, put the butter into the dough after mixing, continue to start the kneading program, and knead the dough out of the thick film. (Save a little oats for the surface)

3. After the dough is kneaded, the basic fermentation will be carried out, and it will be about twice as big. You can see the oatmeal particles!

4. The fermented dough is vented and knead evenly, and divided into 12 equal parts.

5. Twelve doughs were kneaded into a circle, put into a mold, and subjected to secondary fermentation.

6. After finishing the second fermentation, the surface is brushed with egg liquid. At this time, preheat the oven to 160°C.

7. Sprinkle with oatmeal.

8. Put it into the middle of the oven at 160°C for about 20 minutes.

9. When baking to the last 5 minutes, adjust the temperature of the upper and lower tubes according to the color change. Cool naturally after baking.

10. The cooled meal packs are sealed and placed in the refrigerator for refrigeration. The next day they are heated in the oven or microwave, and then served with milk or porridge. It is a delicious breakfast!