Breakfast on The First School Day, Hamburger Sandwiches, to Celebrate The Return of The Beast
1.
Prepare materials
2.
Part of the burger embryo, except the butter, is poured into the noodle bucket (salt and sugar should not be in contact with the yeast).
3.
Mix into a dough for 56 seconds at the first gear, and knead the dough at gears 4-5. The dough has a higher water content, and the kneading time will be longer.
4.
Knead until the dough is basically smooth, tear off the coarse film, and add softened butter.
5.
Turn to gear 1 to beat the butter until it blends with the dough, turn to gears 4-5 to continue kneading until the hook is smooth, and the spreadability is very good.
6.
Gently remove the dough from the dough hook, shovel it out directly with the scraper, and cut a small piece after rounding, which can hold up a strong film.
7.
The dough is rounded, covered with cling film and the room temperature is about 27 degrees, and it takes about 1 hour. 6. Fermented to 2 times the size, the tenderloin will not rebound and collapse when the finger is dipped in powder.
8.
Fold and press to exhaust, divided into 8 parts.
9.
Hold the dough and roll it round and arrange it on the baking tray.
10.
Ferment in the oven at 35 degrees, put a bowl of warm water, and perform a second round for 40 minutes.
11.
After the second is done, brush with egg yolk liquid and sprinkle with black and white sesame seeds. Put it in the lower middle of the preheated oven and bake at 175 degrees for 20 minutes.
12.
Take it out and keep it tightly sealed after cooling. Wake up the sandwich early the next day, fry the bacon, sprinkle with black pepper, fry the eggs, wash the tomatoes and cut into thin slices.
13.
Take a hamburger embryo and cut it in half. Spread your favorite ingredients layer by layer. Don't forget to squeeze the salad dressing!
Tips:
Tips: 1. If you like a little bit smaller, you can divide it into 12 parts.
2. The oven used in the article is PE3050, and you should fine-tune it according to your own oven when baking mildly.
3. The noodle-making time is not fixed, depending on the state of the dough!
4. The sandwich material in the middle of the burger is not fixed, please match it yourself!
