1. The ingredients are ready for use
2. Heat the pan with cold oil, add the chopped green onion
3. Add the peeled tomatoes
4. Add a little salt and sugar, because tomatoes are sour this season, then pour in water!
5. Stir an egg into egg liquid, pour it into the flour, stir it into a lump; put it in after the water boils!
6. Add the chopped spinach after the soup is boiled
7. Break another egg into a liquid, and slowly add it!
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