1. Place the chopped green onion and diced ham in a container.
2. Beat in an egg, add salt and stir well.
3. The toast was cut around.
4. Toast slices are glued with egg liquid.
5. Grease the pan and put the toast slices.
6. Fried golden brown on both sides.
7. Spread the salad dressing.
8. Put the pork floss on it.
9. Roll it up and cut it open, spread the salad dressing on both ends and stick the pork floss.
10. Finished picture
Buy on JD
Buy on Amazon