Breakfast Ravioli
by Floating cat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the peppercorns in warm water in advance, and set aside the soaked pepper water.
2. Add an egg white, appropriate amount of green onions, a little ginger rice, a little sesame oil, cooking wine, pepper, light soy sauce and pepper water to the pork filling, and stir well.
3. Wonton wrapped
4. Boil the seaweed and dried shrimps in water first, then remove them and place them in a bowl (change the water to boil the wontons).
5. Put salt, a little chicken essence, light soy sauce, dark soy sauce, sesame oil, and black pepper in a bowl.
6. After the water is boiled, add the wontons and cook until the wontons become transparent.
7. Boil the eggs on the way to cook the wontons. Pour warm water into a small bowl (the amount of water should submerge the egg), then beat an egg, place it in the microwave and beat for 30 seconds, then use chopsticks to adjust the egg up and down, and beat for another 30 seconds. The egg is almost cooked. (One turn in the middle is to prevent the eggs from overheating and exploding)
8. After the wontons are cooked, put them in a bowl, then put eggs and chopped green onions, and you can eat them~
