1. Material preparation
2. Wash the white jade mushrooms and set aside
3. Bring an appropriate amount of water to a boil, add white jade mushrooms, and cook for about 3 minutes on medium heat
4. Wash the carrots and cut into pieces, peel the green onions and cut into pieces for later use
5. Boiled white jade mushrooms, soak in cold water
6. White jade mushrooms drained and chopped for later use
7. Rice, white mushrooms, carrots, water, green onions, salt, oil, pepper, put them into the wall breaker together
8. Press the rice paste button and wait
9. 10 minutes later
10. 15 minutes later
11. 20 minutes later
12. 26 minutes
13. Ready to eat
Tips:Simple and nutritious. Ingredients are based on demand.
