1. Preparation materials: chop the lotus root, chop a ham, add an egg, flour, bread crumbs, shallots, salt, and black pepper.
2. Stir well.
3. Round up. (If it is sticky, add flour and breadcrumbs and knead well)
4. Put an appropriate amount of oil in the pan, turn to low heat after 80% heat, flatten the rounded lotus root cakes in your hands, and fry them in a pan.
5. Fry until slightly yellow, turn over and fry until slightly yellow.
6. Oil filter platter.
Tips:1. Fry on low fire. In order to keep the lotus root thoroughly cooked.
2. Anything can be added to the lotus root, such as: chopped carrots, peas, minced meat, onions, etc.
