Breakfast Series One by One Fried Lotus Root Cake

Name: Breakfast Series One by One Fried Lotus Root Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; A Ham sausage; 1 egg; Some Bread crumbs; Some Flour; Some Shallots; Some salt; Some black pepper powder

by Yiyoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There were too many lotus roots, and I was afraid that I could not finish the cooking, so I made up the ingredients by myself, so the fried lotus root cake was born. "

Ingredients

Breakfast Series One by One Fried Lotus Root Cake

1. Preparation materials: chop the lotus root, chop a ham, add an egg, flour, bread crumbs, shallots, salt, and black pepper.

2. Stir well.

3. Round up. (If it is sticky, add flour and breadcrumbs and knead well)

4. Put an appropriate amount of oil in the pan, turn to low heat after 80% heat, flatten the rounded lotus root cakes in your hands, and fry them in a pan.

5. Fry until slightly yellow, turn over and fry until slightly yellow.

6. Oil filter platter.

Tips:
1. Fry on low fire. In order to keep the lotus root thoroughly cooked.
2. Anything can be added to the lotus root, such as: chopped carrots, peas, minced meat, onions, etc.