Breakfast-sushi Roll
by Whose cake sharedcake
Favorite
Difficulty
Easy
Time
20m
Serving
2
Good day, seaweed roll~"
1. 1 Pour a little sushi vinegar, white sugar, and black sesame seeds into the prepared rice and mix well;
2. 2 Cut ham, carrot and cucumber into strips for later use;
3. 3 Put the seaweed on the sushi bamboo curtain, and spread an appropriate amount of rice on it.
4. 4 Roll the rice flat;
5. 5 Put the prepared ingredients on top and start rolling.
6. Enjoy breakfast time~
Tips:1. When putting rice on the seaweed, there should be a little less rice in the closing area to make it easier to shape.
2. The strength should be even when rolling sushi.
3. The knife should be dipped in water when cutting sushi.
