Breakfast Toast

Breakfast Toast

1. Ingredients:
Toast 1 slice tomato, half pear, 1/4 shallot, 20 g egg, 1 cheese, 20 g

Cooking method: stir-fry Reference age: 10M+
Operating time: 10 minutes

2. Toast to core.

3. Diced pear and eggplant, diced tomatoes, chopped green onions, and beaten eggs.

4. Pour a little oil in the pan, fry the tomatoes, and fry the juice.

5. Add pears and green onions, stir-fry well and group together.

Tips: If you are making multiple toasts, only one portion of the fried dishes will be kept in the pot, and the others will be served.

6. Place the toast in the pan to cover the freshly fried vegetables and turn on the medium-low heat.

7. Pour in the egg mixture and shred the cheese. The egg liquid must not be less, rely on it to solidify the vegetables

8. Press the toast core, fry for 2 minutes, turn it over and fry for another 1 minute.

9. It can be combined with a glass of milk or soy milk, but rice cereal does not go well.

Tips:

Pomelo mom said:

It's super simple, you can do whatever you want with fruits and vegetables. Good morning, let the bread and vegetables wake up the children!


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