Brewed Chicken Nuggets

Name: Brewed Chicken Nuggets
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 15ml oil; 10ml Soy sauce; 4 slices ginger; 2 pieces Shallots; A star anise; bowl Fermented juice

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The cooking of the chicken is diversified. The braised and curry are all delicious. This time they are seasoned with the fermented wine sauce. After cooking and fusion with the ingredients, the salty and fresh taste reveals a hint of sweetness. The thick juice can be used together. Bibimbap is not greasy at all.

Ingredients

500g Chicken Leg
15ml Oil
10ml Soy Sauce
4 slices Ginger
2 pieces Shallots
A Star Anise
bowl Fermented Juice

Brewed Chicken Nuggets

1. Wash the drumsticks

2. Tear the shallots and immerse them in water, prepare ginger slices, star anise and fermented wine juice

3. Chop the chicken legs and soak them in clear blood water, then wash them and pick them up.

4. Pour oil into the pot and warm the ginger slices and star anise until fragrant

5. Then add the chicken nuggets and stir-fry until all the color changes

6. Add soy sauce and dark soy sauce

7. Pour in the fermented juice and bring to a boil on high heat, cover and turn to low heat for 20 minutes

8. Then turn on the high heat to collect the juice and then turn off the heat to get out of the pot

9. Add shallots and serve

Tips:
1. Distilled spirits can enhance the flavor and remove fishy, so there is no need to add cooking wine.
2. After the chicken legs are cut into pieces, soak the blood in clean water. If the water is muddy in the middle, pour it out and change it.