Name: Bright As The Sun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g ginger; 200g Fresh pork; 100g carrot; 5g garlic; 100g lettuce; 1 piece Egg white; 0.3 spoon Cooking Wine; 0.5 spoon Oyster sauce; 0.3 spoon Sugar; 0.2 spoon MSG; 0.2 spoon black pepper powder; 2 tablespoons Dry starch; 1 spoon Yipin Fresh Soy Sauce

Bright As The Sun

1. Lettuce and carrots, peeled, washed, sliced and set aside

2. Boil the water in a pot, add salt and oil, and blanch the lettuce and carrots for a long time. The nutrition will be lost and the taste will not be good.

3. The blanched lettuce and carrots are immediately placed in cold water and rinsed and then drained

4. Fresh pork cut into thin strips

5. Add sugar, oyster sauce, a pint of fresh soy sauce, cooking wine, black pepper, and an egg white

6. Put in dry starch

7. Mix the fresh pork, seasonings and dried starch well and marinate for about 20 minutes

8. Put the bottom oil in the pot and heat, add ginger and garlic and saute

9. Add fresh pork shreds and stir fry quickly over high heat

10. Stir-fry the shredded pork until it changes color, add salt and monosodium glutamate to improve the freshness. This time, the shredded pork starch is a bit more viscous and affects the appearance.

11. Lettuce and carrots are in the shape of petals

12. The fried pork shreds are placed in the middle of the flowers on the plate

13. With good wine, the mood is more beautiful

14. With such a high-quality and delicious appearance, it must be a must-have specialty for banquets.

Tips:
Lettuce is tender and can be eaten raw and stir-fried. Regular eating of lettuce can enhance the secretion of gastric juice and digestive juice, and increase the secretion of bile; the nutrition of lettuce leaves is much higher than that of lettuce stems, and the leaves contain 72 times more carotene than the stems. Vitamin B1 is twice as much as vitamin B2. It is 5 times and vitamin C is 3 times, so it is a pity to discard the lettuce leaves and not eat them.