Bright Eyes and Eye Protection with Vegetable Stir-fried Green Peppers and Carrots
1.
Wash the carrots and cut into diamond-shaped slices for later use
2.
Wash the green peppers and cut into slices about the size of carrot slices
3.
Put a little oil in the pot, add the chopped green onion after the oil is hot and sauté
4.
Pour the carrot slices
5.
Stir-fry until the calender becomes darker and mature
6.
Add green pepper slices
7.
Quick stir fry
8.
Add a little salt
9.
Add the right amount of chicken essence
10.
Stir-fry evenly and mature before being out of the pot
Tips:
Stir-fry the carrots with oil until they are five mature before adding the green peppers, because the green peppers are easy to cook, and they will become soft after being fried, and the taste is not good.