1. Shredded ginger, garlic slices, and chopped green onion
2. Bring 1 liter of water to a boil over high heat, add the chicken, and blanch for 3 minutes
3. Too cold boiling water cooling
4. Bring 1 liter of water to a boil, pour in the chicken, simmer for 20 minutes, pour in 5 grams of salt
5. As seasoning, add 5 grams of salt, chicken powder, pepper, rice wine, sesame oil, chopped green onion, ginger, garlic slices, and stir well
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