Brine Chicken Drumsticks

Name: Brine Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Chicken leg; 3 pieces Shallots; 1 piece ginger; 5 teaspoons salt; Some Cooking Wine; 10g pepper; Some Spice bag

by Mu Ke

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Holding the oily and extremely delicious chicken thighs, it is enjoyable to think about it! Brine chicken drumsticks, you must try it! Spices can be matched according to your favorite taste.

Ingredients

800g Chicken Leg
3 pieces Shallots
1 piece Ginger
5 teaspoons Salt
Some Cooking Wine
10g Pepper
Some Spice Bag

Brine Chicken Drumsticks

1. Prepare all materials

2. Soak the chicken legs in cold water for more than half an hour to remove the fishy and bloody water

3. Add 3 teaspoons of pepper and saute over medium heat until slightly yellow and let cool for later use

4. Wash the drumsticks and drain them thoroughly. Spread them evenly with pepper and salt, massage them a lot, and put them in the refrigerator overnight.

5. Rinse the surface of the marinated chicken thighs, put it in a pot of cold water, add green onion, ginger and spice bag to boil, skim the froth, add cooking wine and 2 teaspoons of salt, boil, turn off the heat and simmer for 15 minutes

6. Boil it again and let it simmer for 15 minutes.