Brine Peas

Brine Peas

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh peas are on the market. I like to buy some. They are boiled and eaten in salt water. The most primitive way to eat them is to taste the breath of peas themselves. A few friends sit around in a pot, and a pot of peas quickly bottoms out.

Ingredients

Brine Peas

1. Wash the fresh peas and cook a lot at a time without cutting off 2 heads. If you have enough time, you can cut off both ends of the peas to make it easier to taste

Brine Peas recipe

2. Put enough water in the pot, after the water is boiled, put in the peas

Brine Peas recipe

3. After putting everything in, add salt, cover the pot and cook on high heat for 6 minutes

Brine Peas recipe

4. Take it out quickly after it's cooked, don't soak it in the soup

Brine Peas recipe

5. The peas cooked in this way won't become puree

Brine Peas recipe

Tips:

Boil a pot under water for 6 minutes.

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