Brine Peas
1.
Fresh peas spare
2.
Wash it with water, after all, you have to boil it with the skin.
3.
Soak it for 15 minutes and change the water twice. It's almost the same.
4.
Cover the pot under cold water and cook, turn on high heat and add salt.
5.
Open the lid as soon as the pot is turned on, and it will be cooked when everything turns green.
Tips:
1. If you like to eat more waxy, you can cook it for a while.