Brine Prawns

Name: Brine Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Prawns; 4 pieces very light blue; 4 slices ginger; 3 tsp salt; 2 tablespoons Canola oil; a plate of Balsamic vinegar

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The kid in our family has always loved prawns, lobster, prawns, Roche prawns, Jiwei prawns, etc., but don’t like small river prawns and small prawns. In addition to lobster like braised, other shrimps, we prefer to eat the original flavor. , So I like to boil it directly, and then dip it with ginger vinegar sauce. That kid always likes to finish the rice first, and then destroy the big plate of shrimp: while peeling the shrimp and eating with vinegar, while watching TV; after eating, wash your hands, and finally come with a big bowl of soup~~~ , Beautiful~~~

Ingredients

600g Prawns
4 pieces Very Light Blue
4 slices Ginger
3 tsp Salt
2 tablespoons Canola Oil
a plate of Balsamic Vinegar

Brine Prawns

1. Prepare the prawns

2. Wash, cut off beard and fine claws

3. Pour into the pot, put some green onion, ginger and water

4. Stamp the fire

5. Bring to a boil and turn to low heat

6. Cook for 2~3 minutes, add 3 teaspoons of salt

7. Drop a little canola oil to turn off the heat

Tips:
1. The purchased prawns should be processed in time, otherwise the dead shrimp will not taste good;
2. Shrimp and crabs are cold foods. It is better to match with ginger vinegar sauce when eating, which is more beneficial to the body;
3. For those who don't like cooking, you can cook braised, sweet and sour, salt and pepper, etc., as long as you like.