Brine Prawns

Name: Brine Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Prawns; a plate of Balsamic vinegar; a little ginger; 4 pieces very light blue; 3 tsp salt; 2 tablespoons Canola oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Our family has always loved shrimp since they were young. They always come to lobsters, prawns, Roche prawns, and Jiwei prawns. In addition to lobsters who like braised braised, other prawns prefer to eat the original flavor; that is, boiled and boiled. Dip some ginger vinegar and eat shrimp. When we put a large plate of shrimps on the table, the kid is always calm and not eager to eat, but likes to follow his way: eat the rice first with the other dishes, and then settle down: peel it while peeling it. The shrimp was eaten with vinegar while watching the TV to wipe out the large plate of shrimp; after eating, wash your hands, and finally put it in a large bowl and dry it; still shouting: beautiful, beautiful~~~"

Ingredients

600g Prawns
a plate of Balsamic Vinegar
a little Ginger
4 pieces Very Light Blue
3 tsp Salt
2 tablespoons Canola Oil

Brine Prawns

1. Wash prawns

2. Cut off the beard, thin claws and shrimp thread

3. Pour into the pot: put some green onion, ginger, and water

4. Stamp the fire

5. Bring to a boil and turn to low heat

6. Add salt in 3~5 minutes

7. Drop a little canola oil to turn off the heat

8. Serve with some ginger vinegar sauce

Tips:
1. The purchased prawns need to be processed in time, otherwise they will not taste good when they become dead.
2. Shrimp and crabs are cold foods. It is better to have some ginger vinegar sauce when eating, which is more beneficial to the body.
3. For those who don’t like cooking, you can cook braised, sweet and sour, salt and pepper, etc. as you like