Brine Shrimp
1.
The ingredients are ready; sliced ginger, minced garlic
2.
Boil water in a pot, add ginger slices and cooking wine, add shrimp after the water is boiled
3.
Add salt, close the lid, cook until the water boils, and remove the shrimp.
4.
Put the minced ginger and garlic in a bowl, add light soy sauce and sesame oil for dipping
Tips:
The dip can be added as you like