Brine Shrimp

Name: Brine Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Prawns; 5g salt; 3g Cooking Wine; 2 tablets ginger

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The method of brine shrimp is extremely simple, and the seasoning is quite small. This way of eating is very nutritious and healthy, and effectively retains more nutrients of the shrimp. Make a few for your baby at a time, and the baby eats with relish. Don't take too much of any food at one time. A few large shrimps give people high nutrition.

Ingredients

200g Prawns
5g Salt
3g Cooking Wine
2 tablets Ginger

Brine Shrimp

1. Prepare the raw materials

2. Cut off the long hairs of the shrimp and clean them

3. Pick out the shrimp thread

4. Add appropriate amount of cooking wine and a little salt, marinate for a few minutes

5. Add appropriate amount of water to the pot, add ginger slices and a little salt, bring to a boil, continue to boil for a minute or two after boiling

6. Add shrimp and cook for two minutes

7. Pour out together with the boiled soup, soak for a few minutes

8. The nutritious and delicious brine shrimp is ready and can be eaten directly or dipped in vinegar sauce

Tips:
1. Cook the ginger slices for another two minutes after boiling, to cook out the taste of ginger;
2. Don't add too much salt in the water, because salt is added when pickling;
3. Soak it for a while after it's cooked, so that it's full of flavor.