1. First, simply handle the prawns you bought. Cut off the sharp parts of the head and tail to prevent your hands from getting caught when peeling the prawns, and also cut off your feet and prawns. It looks cleaner and tidy. Remember to use food scissors when cutting. There is no household scissors that can be disinfected with alcohol, and the food must be hygienic, after all, it is for my family to eat.
2. When picking shrimp thread with a toothpick, you must pay attention to the grasp. You can first break the shrimp skin at the third section, and then use the toothpick to slowly pick out the shrimp thread. If the force is too strong or too fast, it will easily break the shrimp thread. The shrimp thread on the inside is the same.
3. The prawns that have been cut and selected can be washed with clean water, then put in a bowl, cut some green onion, sliced ginger into strips, and put in a few peppers (I think the taste of the peppers I bought is quite strong, just put it Seven or eight grains), pour in half a spoon of cooking wine (the cooking wine can remove the fishy smell of seafood, but I don’t like the taste of cooking wine too much, I just put a little meaning every time), and sprinkle a flat spoon of salt (small in the seasoning box). Spoon). Then marinate under stirring for one hour.
4. Add a spoonful of salt to the water before boiling the water. After the water is boiled, place the shrimps. The time is determined by the size of the shrimps. It takes five or six minutes. If you cook for too long, the shrimp will not taste so tender.
