1. Some light soy sauce, salt, vinegar, chopped chives, coriander, chopped ginger and garlic, millet and pepper, make a dip
2. Wash the chilled shrimp.
3. Marinate the cooking wine for a while with appropriate amount of salt.
4. Pepper, pepper, star anise, ginger, green onion, millet pepper.
5. Bring an appropriate amount of water to a boil.
6. Prickly prickly ash, star anise, ginger slices, and millet pepper are added.
7. Boil two or three times to let the seasonings taste.
8. Put the shrimp in.
9. Simmer for two minutes until the shrimp shells turn red and turn off the heat.
10. Take out the plate and put your favorite dipping sauce in the middle.
11. Finished product.
12. Finished product.
Tips:Shrimp meat cannot be cooked and has a poor taste.
