Brine Shrimp
by Xuan Yu_
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials
2. Boil water, add ginger slices, green onion knots, two spoons of cooking wine, salt, until the salt melts slowly, put out a bowl of water, and put it in the refrigerator after the water is cold and cut. Turn off the heat and cook, while processing the shrimp, remove the shrimp thread, after all the shrimp are processed, boil the water on the pot, pour the shrimp, and turn off the heat when the water boils for the first time
3. Take the shrimp out, put it in the water that was served the night before, cover the shrimp with ice cubes, and put it in the refrigerator for 10 minutes. It is served with a dipping sauce made of minced ginger, minced garlic, green onions, and steamed fish soy sauce.
Tips:Brine shrimp should deal with the heat problem. The water can be turned off when the water is boiling for the first time, or you can watch the fire by watching the shrimp body all turn red and bend. Choose fresh shrimps. The shrimps on ice are firm and elastic. Set aside the water used to cook the ingredients and freeze them in advance. Soak the shrimps to make them more delicious.
