Brine White Shrimp

Name: Brine White Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 2 pieces Shallots; 3 slices ginger; 1 tbsp Cooking Wine; 1 teaspoon salt

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Many local people like boiled food, such as boiled shrimp, boiled crab, boiled razor razor and so on. People who like to eat say that they are pursuing the original taste. People who don't like it think it's just a bath in boiling water, which is dull and tasteless. I like it more because it's quite simple to make, and it tastes delicious when dipped in vinegar.
Everyone knows that eating shrimp can supplement calcium, and small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called tidal shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not large, it is delicious because of its tender meat and soft shell.

Ingredients

200g Shrimp
2 pieces Shallots
3 slices Ginger
1 tbsp Cooking Wine
1 teaspoon Salt

Brine White Shrimp

1. The exact amount is 202g tide shrimp, just that, rinse with shallots and ginger

2. Finely chop shallots and ginger for later use

3. Pour a bowl of boiling water into the pot and cook

4. Ground ginger

5. Add a teaspoon of table salt

6. Pour the tide shrimp

7. Add a spoonful of cooking wine

8. Turn off the fire when the shrimp changes color

9. Put it on the plate and sprinkle with chopped green onion, it's ok

Tips:
1. If the pot is under cold water, wait for the water to boil and then pour the tidal shrimp;
2. Lower the seasoning first, then pour the shrimp, and then the soup will change the color of the shrimp.