Briquettes and Glutinous Rice Cake

Briquettes and Glutinous Rice Cake

1. Put the black sesame seeds in a wok and stir fry over a medium-low heat to prevent burnt. When the black sesame seeds start to beat, turn off the heat when you hear a popping sound.

2. Put the glutinous rice flour in a pot and fry on a medium-low heat until the glutinous rice flour is slightly yellowed

3. Put the peanuts in the microwave oven on medium-high heat for three minutes and then turn them into ripeness.

4. Add a little bit of fried glutinous rice flour to peanuts and mix into a powder. Don’t be too crushed. Coarse grains will taste better. In the same way, mix black sesame with glutinous rice flour and break into powder

5. Add milk powder, honey, sugar and about 180 grams of water to the pot

6. Then slowly bring to a boil on low heat, then add the remaining glutinous rice flour and black sesame flour

7. Heat on a small fire, stir constantly with a spoon while heating, fully fuse the ingredients, turn off the heat until the ingredients are very thick.

8. Then add two scoops of instant coffee powder while it's hot, stir evenly, let cool and set aside

9. Take a cylindrical vessel with open ends and smear the inner wall with a layer of oil to prevent sticking

10. Place the container on the plate, take an appropriate amount of cooked black sesame glutinous rice cake into the container, and then flatten it with a spoon soaked in oil

11. After compaction, take a few chopsticks, stick some oil, and make a few holes on the surface

12. Then let it cool and lift the container up to

13. Finished picture

14. Finished picture

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