Broad Bean Beef Soup

Name: Broad Bean Beef Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some broad bean; Some Fungus; Some starch; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I have made a lot of soup recently. Today I made the soup with broad beans, beef and black fungus. It was very good.

I often hear from my friends that there is no way to eat beef. Most of them are braised. In fact, beef is the same as other meats. As long as you master the method, you can make it delicious.

Different parts of beef, different cutting methods, and different marinating methods will all affect the taste of beef. This should be paid attention to.

If it is braised beef, all beef is fine, but Shuniu Jianrou is the best. If it is roast beef, the sirloin is more fragrant. If it is fried beef, the tenderloin is the most tender. If you can't buy the tenderloin for a while, the sirloin is also ok. There is no such two kinds of meat, and the back seat is also ok.

When cutting beef, you must cut off the muscle texture so that it tastes better when cooked.

There are also methods for corned beef. If it is roasting, this step is not important. If it is stir-frying or simmering, this step must be grasped well. I usually add light soy sauce and cooking wine and water to make even after shredding, and then use oil seal, then use starch to grab, and then put it in the pot. Practice has proved that this method is very good.

Today, the soup is made by simmering water. It is very fresh and the beef is very tender. "

Broad Bean Beef Soup

1. 1. Shred beef, add light soy sauce, cooking wine, oyster sauce, salt and water, and then pour sesame oil and mix well, then add starch and mix well.

2. 2. Peel and wash broad beans.

3. 3. Shred the water-fat fungus. Chopped green onion and ginger.

4. 4. Prepare a bowl of starch water.

5. 5. After the wok is preheated, pour a little oil and sauté the minced ginger and green onion until fragrant.

6. 6. Fry the broad beans and black fungus slightly.

7. 7. Add water to boil.

8. 8. After the water is boiled, boil the marinated beef shreds one by one.

9. 9. After the meat is cooked, pour starch water on it, season it twice, add salt and light soy sauce according to your preference, and pour sesame oil out of the pot.

Tips:
Beef can be replaced with chicken breast and pork.

Just add water to the meat in an appropriate amount, depending on how much meat is added, you can add it in a little bit at a time.