1. First, soak the ribs in cold water for about half an hour to remove blood stains and peculiar smells. You can also boil the water.
2. After the ribs are soaked, drain the water, add salt, chicken essence, cooking wine, light soy sauce, and dark soy sauce to marinate for a few minutes, then pour in the glutinous rice that has been soaked for 3 hours. The glutinous rice produced in this way is more mellow.
3. Put the food in the steamer, and sprinkle the broad beans evenly on the surface.
4. Then put it in the pot and start steaming, about half an hour is enough. Remember that the water in the pot is easy to evaporate, so you need to add enough water and check it carefully halfway. Those who want to watch the video tutorial can search for "Mei Chu Boil" on Weibo and WeChat.
