Broad Bean Pork Cauliflower Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cauliflower (washed), pork (blanched and cut open), broad bean meat (washed), water starch
2. Pour the oil in the pot to heat, add the cut pork and stir fry.
3. Then, combine the washed cauliflower and stir fry.
4. Next, add an appropriate amount of water to a boil and cook until the cauliflower is cooked and soft.
5. Then, add the pan-washed broad bean meat, stir and boil until it is broken.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Then add water starch.
10. Thicken, stir well, and serve.
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