Broad Bean Shrimp

Name: Broad Bean Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g broad bean; 400g Prawns; 1g pepper; a little Green onions; a little ginger; 5g salt; 1 tsp Soy sauce; 1 point Sugar; Some Water starch

by Cloud Food Room

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

4

Today this dish is still a shrimp dish, and its partner is fresh broad beans that are only available in this season. Different from dried broad beans, fresh broad beans are green in color, fresh in the mouth, and very delicious. But the time to market is quite short. You can taste it only in April and May. Thus it becomes more precious.

Ingredients

300g Broad Bean
400g Prawns
1g Pepper
a little Green Onions
a little Ginger
5g Salt
1 tsp Soy Sauce
1 point Sugar
Some Water Starch

Broad Bean Shrimp

1. 1. Peel off the broad bean skin, of course you don’t need to peel it. Because there are two children in my family, I removed the skin to make the taste more tender.

2. After peeling the prawns into shrimps, open the back and take out the gut.

3. Add 2 grams of salt and stir well, then add 1 gram of starch and a little pepper to stir well and marinate for 10 minutes.

4. Bring an appropriate amount of water to a boil in the milk pan, put a little salt and a few drops of cooking oil. Add broad beans and cook until 8 mature. Sheng out and spare.