Broad Bean Soup with Bamboo Shoots and Dried Vegetables
1.
Ingredients: broad beans, dried bamboo shoots
2.
Peel the broad beans into the meat and wash them.
3.
Pour the oil in the pan to heat up, add the panned broad beans and stir fry.
4.
Then, add the bamboo shoots and dried vegetables, add an appropriate amount of water and boil until cooked.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Stir the seasoning well and serve.