Broad Bean Vermicelli Soup

Name: Broad Bean Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some broad bean; Some Rice noodles; Some tomato; Some sesame oil; Some salt; Some pepper; Some Cooking oil; Some Soy sauce

by Liaonan Crab

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

[Fava bean vermicelli soup] Xiaoqing’s new vegetarian soup has soup every day, and it can’t be repeated every day. This is a test!
The broad beans were given by relatives in my hometown a few days ago, and they have been kept in the refrigerator, and it would be nice to make soup with fried meat.
Today I used tomatoes and broad beans with fans to make soup. My daughter liked it! "

Ingredients

Some Broad Bean
Some Rice Noodles
Some Tomato
Some Sesame Oil

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Some Salt

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Some Pepper

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Some Cooking Oil
Some Soy Sauce

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Broad Bean Vermicelli Soup

1. For the material picture, the vermicelli is soaked in cold water in advance, and the broad beans are peeled.

2. Change the tomatoes into cubes (one picture is missing). Pour the oil in the wok and heat, and stir-fry the tomato slices for a minute.

3. Add the broad beans and stir-fry for a while and add purified water. Bring to a boil, turn to low heat and cook for a few minutes.

4. Add the vermicelli, Xiaoyan will cook the vermicelli thoroughly, pour the gorgon juice, add salt and a little light soy sauce, and pour sesame oil out of the pot.