Broad Beans with Scallion Oil

Name: Broad Beans with Scallion Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g broad bean; 2 tablespoons Cooking oil; 1 tablespoon Soft white sugar; 1 tsp salt; a little Chicken Bouillon Powder; 3 pieces Shallots

by White~Mist (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is the season to eat broad beans, and today we see a lot of local broad beans in the market. The local broad beans are tender, fragrant and glutinous, with a little sweetness, which is especially delicious.

Ingredients

1000g Broad Bean
2 tablespoons Cooking Oil
1 tablespoon Soft White Sugar

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1 tsp Salt

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a little Chicken Bouillon Powder

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3 pieces Shallots

Broad Beans with Scallion Oil

1. Peel off the shells of the broad beans, take out the broad beans, and wash the green onions for later use.

2. Put edible oil in the pot and stir-fry the broad beans at high oil temperature.

3. Finely chop the shallots and stir fry together.

4. Add salt.

5. Add soft sugar and stir fry the chicken essence.

6. Put in an appropriate amount of water.

7. Wait until the soup is almost dry.

Tips:
Broad bean contains calcium, zinc, manganese, phospholipids, etc., which are important components for regulating the brain and nerve tissues, and is rich in chostone, which has the effect of enhancing memory and brain strengthening. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones.