Broad-flavored Intestines Stewed Rice
1.
Prepare the ingredients for cooking
2.
Cantonese sausages need to be sliced first, according to the preference of insulation.
3.
Pour the rice directly into the rice cooker
4.
Prepared rice
5.
One can of rice and one can of water are enough. Add water according to the instructions for rice.
6.
The cut sausage is placed on top of the rice.
7.
Set the rice cooker to cook finely
8.
There will be a reminder when the rice is cooked.
9.
Enjoy the fragrant rice slowly.
Tips:
The cooking water must follow the instructions of the rice pot to make the cooked rice sweet.