Broad Sauerkraut Shreds

Name: Broad Sauerkraut Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Vermicelli; 300g Sliced meat; 500g Sauerkraut; 1 piece Concentrated stock; 8g salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Wanfen sauerkraut shreds" is a hot dish. Choose the flat and wide vermicelli with sauerkraut, and in order to enrich the taste of the dishes, the meat slices for the hot pot are added. Using this blanching method to make dishes is a bit similar to shabu-shabu

Ingredients

200g Vermicelli
300g Sliced Meat
500g Sauerkraut
1 piece Concentrated Stock
8g Salt
Some Shallot

Broad Sauerkraut Shreds

1. Main and auxiliary ingredients: wide vermicelli, sauerkraut shreds, pork slices

2. Soak the broad vermicelli for about 2 hours. Soak

3. Add soup to the pot, add sauerkraut shreds and cook

4. Take it out and put it on the side of the bowl

5. Put the wide vermicelli in the pot and blanch until cooked

6. Put the blanched broad vermicelli into the other side of the bowl

7. Add the pork slices and blanch

8. Put the cooked pork slices into the bowl

9. Put the chopped green onion on top

10. Add concentrated stock to the soup, season with salt

11. Pour the flavored fresh soup into a bowl and serve

Tips:
1. Concentrated stock is available in supermarkets
2. When the pork slices are blanched, the color of the slices can be changed after boiling.