Broccoli

Name: Broccoli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Broccoli; Some salt; Some Juice; Some garlic

by Jamie Pastoral

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The weather is hot, too lazy to eat, and even less lazy to cook. Let's get some juice of broccoli. It's fast, beauty and beauty, appetizing and weight loss.

Ingredients

Broccoli

1. Broccoli flowers are broken into small flowers, wash them, blanch them in the pot and remove them to drain.

2. Garlic peeled and chopped

3. Put broccoli in a container, add salt and garlic

4. Pour in the juice and enjoy

Tips:
1. What I use is bought and prepared juice. \n2, make your own juice and add seasonings according to personal taste. \n3. When blanching broccoli, you can use light oil brine.