Broccoli

by A Apple Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Enoki mushroom with green onion fragrance, soft and fresh flavor, crisp broccoli, attractive color, a very light cold dish. "

Broccoli

1. Remove the roots of enoki mushrooms, wash and tear them apart.

2. Cut broccoli into small flowers.

3. Add broth essence and a little salt to the pot and bring to a boil.

4. Add broccoli to blanch and remove.

5. Add the enoki mushrooms, blanch them, and remove them.

6. Squeeze water after cooling.

7. Add vinegar.

8. Add a little fresh chicken juice.

9. Add sesame oil.

10. Put a little oil in the pan, add the diced onion and saute until the onion turns yellow.

11. Pour the fried onion oil into a basin, add salt, mix well and put on a plate.

Tips:

Fried scallion oil with ordinary scallions, it tastes good.

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