1. Remove the roots of enoki mushrooms, wash and tear them apart.
2. Cut broccoli into small flowers.
3. Add broth essence and a little salt to the pot and bring to a boil.
4. Add broccoli to blanch and remove.
5. Add the enoki mushrooms, blanch them, and remove them.
6. Squeeze water after cooling.
7. Add vinegar.
8. Add a little fresh chicken juice.
9. Add sesame oil.
10. Put a little oil in the pan, add the diced onion and saute until the onion turns yellow.
11. Pour the fried onion oil into a basin, add salt, mix well and put on a plate.
Tips:Fried scallion oil with ordinary scallions, it tastes good.
