1. The main ingredients are ready;
2. Wash the onion and cut into small pieces, soak the broccoli, rinse and cut into small pieces, cut the bacon into small pieces, wash the potatoes, peel and cut into small pieces for later use;
3. Heat olive oil in a wok, add the bacon diced and stir-fry evenly until the bacon is crisp and serve;
4. Heat oil in a wok, add chopped onion and fry until fragrant, add chopped broccoli, potato chips, thyme, and bay leaves and stir fry evenly;
5. Pour in the chicken broth and stir well, bring to a boil on high heat, turn to low heat and cook for 15 minutes;
6. After cooking, remove the bay leaves, and beat the boiled broccoli soup evenly with broken walls;
7. Beat until the soup has no particles and the taste is smooth;
8. Finally, add the bacon, whipped cream, salt and black pepper, stir well, and then put it into the soup bowl.
Tips:1. It is recommended to put the broccoli later and cook until it is broken to avoid excessive nutrient loss;
2. If there is no chicken soup, chicken essence and water can be used instead.
